Christmas Menu

1st December to 23rd December

2 courses - £27

3 courses - £33

Starters

Broccoli, sprout, and stilton soup (VE option without stilton)
With crusty bread

Roast ham and winter vegetable soup
With crusty bread

Crispy breaded brie
With cranberry chilli jam

Wild mushroom and truffle pate (VE)
With garlic ciabatta

Chilli and lime king prawns
With avocado bruschetta

Mains

Oven roasted salmon supreme
With brown shrimp and samphire grass butter, baby roast potatoes, and seasonal vegetables

Traditional roast Turkey
With pigs in blankets, cranberry and onion stuffing, Yorkshire pudding, roast potatoes, seasonal vegetables, and rich gravy

Roast Herefordshire beef topside
With Yorkshire pudding, roast potatoes, seasonal vegetables, and rich gravy

'No meat' cottage pie (VE)
With maple roasted parsnips, and seasonal vegetables

Desserts

Apple crumble (VE)
With vanilla ice-cream

Sticky toffee pudding
With custard

Chocolate cheesecake
With vanilla ice-cream

Cherry sherry trifle

Christmas pudding (VE)
With brandy sauce

Cheese and biscuits