Evening Menu

Starters

Soup of the day (VE option available)
With crusty bread

Duck and orange pâté
With rocket salad, onion chutney, and chargrilled ciabatta

Minted chickpea and sweet pepper fritters (VE)
With garlic dip

Indian chicken pakora
With minted yoghurt, garlic chutney, and coriander salad

Mains

Chargrilled 12oz sirloin steak
With chips, rocket salad, and peppercorn sauce

Dragon's blood pie
With creamy mashed potato, seasonal vegetables, and gravy

Beer battered fish and chips
With mushy peas and homemade tartare sauce

Beef brisket bourguignon
With bubble and squeak

Chunky beef chilli con carne
With steamed rice

Vegan chilli con carne (VE)
With steamed rice

North Indian fiery chicken curry
With poppadum, steamed rice, flatbread, and pickles

Warmly spiced butter bean curry (VE)
With steamed rice, poppadum, pickles, and flatbread

Buttermilk fried chicken burger
With hot honey mayonnaise, red onion, and gherkins, and served with chips and salad
Optional to add cheese)

Black bean and sweet pepper burger (VE)
With coleslaw, pickles, and chips
Optional to add guacamole)

Grilled seabass fillet
With dill potatoes latkes, poached egg, hollandaise sauce, and seasonal vegetables

Deep fried scampi
With tartare sauce, chips, and mushy peas

Cod and smoked salmon crumble pie
With white wine hollandaise sauce and seasonal vegetables

Sides

Cauliflower cheese
Seasonal vegetables
Chips
Onion rings
Garlic bread (optional to add cheese)
Sweet potato fries