Evening Menu

Monday to Saturday, 6.00pm to 8.30pm

(This menu is a sample menu and can be subject to changes)

Starters

Soup of the day
Crusty bread (VE option available)

Duck and orange pâté
Rocket salad, onion chutney and chargrilled ciabatta

Minted chickpea and sweet pepper fritters
With garlic dip (VE)

Indian chicken pakoras
Minted yoghurt, garlic chutney and coriander salad

Dragon’s blood pie
Creamy mashed potato, gravy, seasonal vegetables

Beer battered fish and chips
Mushy peas, homemade tartare sauce

Chargrilled 12 oz sirloin steak
Peppercorn sauce, rocket salad, chips

Deep fried scampi
Tartare sauce, chips, mushy peas

Southern fried chicken burger
Chips, coleslaw

Chunky beef chilli con carne
Steamed rice

Vegan chilli con carne
Steamed rice (VE)

North Indian fiery chicken curry
Poppadom, steamed rice, flatbread, pickles

Cod and smoked salmon crumble pie
White wine hollandaise sauce, seasonal vegetables

Bigos – sauerkraut and root vegetable stew
Vegan sausage and garlic bread (VE)

Warmly spiced butter bean curry
Steamed rice, poppadom, pickles and flatbread (VE)

Braised beef cheek fusilli pasta ragu
Ciabatta garlic bread, parmesan and rocket salad

Grilled seabass fillet
Pepperoni and oregano roasted baby potatoes and vegetables

Chips
Onion Rings
Garlic Bread
Sweet Potato Fries