Lunch Menu

Starters

Soup of the day (VE option available)
Crusty bread

Duck and orange pâté
Rocket salad, onion chutney and chargrilled ciabatta

Minted chickpea and sweet pepper fritters (VE)
With garlic dip

Indian chicken pakoras
Minted yoghurt, garlic chutney and coriander salad

Mains

Dragon's blood pie
With creamy mashed potato, seasonal vegetables, and gravy

Beer battered fish and chips
With mushy peas and homemade tartare sauce

Deep fried scampi
With tartare sauce, chips, and mushy peas

Chunky beef chilli con carne
With steamed rice

Vegan chilli con carne (VE)
With steamed rice

Cod and smoked salmon crumble pie
With white wine hollandaise sauce and seasonal vegetables

Smoked mackerel, tuna, and sweet potato fishcakes
With chips and dressed salad

North Indian fiery chicken curry
With poppadum, steamed rice, flatbread, and pickles

Warmly spiced butter bean curry (VE)
With steamed rice, poppadum, pickles, and flatbread

Buttermilk fried chicken burger
With hot honey mayonnaise, red onion, and gherkins, and served with chips and salad
Optional to add cheese)

Black bean and sweet pepper burger (VE)
With coleslaw, pickles, and chips
Optional to add guacamole)

Sides

Chips
Onion rings
Garlic bread (optional to add cheese)
Sweet potato fries
Seasonal vegetables
Cauliflower cheese