Lunch Menu

Monday to Saturday, 12pm to 2.30pm

(This menu is a sample menu and can be subject to changes)

Starters

Soup of the day
Crusty bread (VE option available)

Duck and orange pâté
Rocket salad, onion chutney and chargrilled ciabatta

Minted chickpea and sweet pepper fritters
With garlic dip (VE)

Indian chicken pakoras
Minted yoghurt, garlic chutney and coriander salad

Mains

Beer battered fish and chips
Mushy peas, homemade tartare sauce

Dragon’s blood pie
Creamy mash, gravy, seasonal vegetables

Chunky beef chilli con carne
Steamed rice

Vegan chilli con carne
Steamed rice (VE)

Root vegetable pie
Mash, gravy and seasonal vegetables

Crispy coated halloumi burger
Coleslaw, pickles, chips and tomato salsa

Deep fried scampi
Tartare sauce, chips, mushy peas

Smoked mackerel, tuna and sweet potato fishcakes
Chips and dressed salad

North Indian fiery chicken curry
Poppadom, steamed rice, flatbread, pickles

Cod and smoked salmon crumble pie
White wine hollandaise sauce, seasonal vegetables

Bigos – sauerkraut and root vegetable stew
Vegan sausage and garlic bread (VE)

Warmly spiced butter bean curry
Steamed rice, poppadom, pickles and flatbread (VE)

Sides and Extras

Chips
Onion Rings
Garlic Bread
Sweet Potato Fries

Omelettes

Cheese - Mushroom - Ham - Tomato

All are served with sauteed potatoes and salad

Jacket Potatoes

Tuna - Cheese - Baked Beans - Beef Strips and Caramelised Onion - Bacon, Brie, and Cranberry - Mushrooms and Caramelised Onions (VE) - Vegan Chilli Con Carne (VE) - Chunky Beef Chilli

Sandwiches

Tuna Mayo and Cucumber
Roast Ham, Tomato, and Lettuce
Red Leicester and Pickle
Smoked Salmon, Cream Cheese, and Rocket Salad
Roast Herefordshire Beef
Prawn Marie Rose

All are served with coleslaw

Hot Baguettes

Beef Strips and Caramelised Onions
Fish Fingers, Lettuce, and Tartare Sauce
Bacon, Brie, and Cranberry
Garlic Mushrooms and Caramelised Onions (VE)

All are served with chips and coleslaw