Sunday Lunch Menu

Starters

Soup of the day (VE option available)
With crusty bread

Duck and orange pâté
With rocket salad, onion chutney, and chargrilled ciabatta

Garlic mushrooms (VE)
With crusty bread

Minted chickpea and sweet pepper fritters (VE)
With garlic dip

Prawn cocktail
With crusty bread

Crispy breaded brie
With chilli cranberry jam

Mains

Roast topside of Herefordshire beef
With roast potatoes, Yorkshire pudding, traditional gravy, and seasonal vegetables

Slow roasted pork belly
With sage and onion stuffing, roast potatoes, Yorkshire pudding, traditional gravy, and seasonal vegetables

Roast turkey breast
With roast potatoes, Yorkshire pudding, traditional gravy, and seasonal vegetables

Roast leg of lamb
With roast potatoes, Yorkshire pudding, traditional gravy, and seasonal vegetables

Vegan nut roast (VE)
With roast potatoes, rich gravy, and seasonal vegetables

Cod and smoked salmon crumble pie
With white wine hollandaise sauce and seasonal vegetables

Sides

Cauliflower
Seasonal vegetables
Chips

Hot Baguettes

Roast topside of Herefordshire beef

Slow roasted pork belly

Roast turkey breast and cranberry sauce

All served with roast potatoes, Yorkshire pudding and traditional gravy